Today I was making dinner for one, and didn’t feel like eating any meat. Luckily I had some portabella mushrooms in the fridge to the rescue.
Easy Balsamic Veggies
1 tsp minced garlic- 2 TBSP EVOO
- salt & pepper to taste
- 4 small portabella mushrooms – quartered
- 1/4 of a large sweet onion – chopped
- 1 red pepper cut into thick chunks
- 5 pieces Asparagus – trimmed and broken in 1/2 or 1/3
- 3TB – 1/4cup Balsamic Vinegar
In a pipping hot pan, add EVOO until hot, add garlic, add onions and caramelize onions for 10 min. Add peppers, and saute for a few min. Add mushrooms and mix, add a generous amount of salt, plus pepper to taste, mix, add 3TB balsamic vinegar, mix and cook down for 5min. Taste – adjust balsamic vinegar/salt/pepper to taste, turn heat to low, cover and allow to reduce and steam itself for 15 min. 
Toss and serve with basmati rice. EnJoy.
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