It has been snowing for 3 days. I’ve been shoveling for 3 days. You know what I didn’t want to take 3 days? Supper! So it was off to the fridge to find something to make. I found a carrot. … Continue reading
Yesterday was the first (real) snow fall of the year – and the perfect day for a chowder and warm biscuits.
- 3TB margarine
- 1/2 cup diced onion
- 2 stalks celery diced
- 2 carrots – diced
- 400 g (about 4 small) white potatoes chopped into bite sized pieces
- 2 cup shrimp or fish stock (chicken/veg stock will work too)
- 1 tsp Old Bay Seasoning
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 1 1/2oz (3 TB) dry white wine
- 1 cup milk (1%)
- 1/2 LB raw shrimp – peeled and tails off
In a sauce pan melt margarine. Add onion, carrots and celery, and cook until onion is soft. Add potatoes and stir. Add the shrimp stock and bring to a boil. Simmer, covered for 10 min, removing cover for last 5 min. Add wine. Lower heat and add milk. Add shrimp and cover – allow to heat until shrimp is cooked 3-5 min (shrimp will turn pink). Serve with fresh tea biscuits. EnJoy.
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Posted in entertaining, Family Fave's, fish or seafood, Living Well, Misc Recipes or Posts, recipes, shrimp
Tagged chowder, comfort food, shrimp, Shrimp Chowder, soup
The cooler weather is here and that means comfort foods! My 7 year son requested his absolute fave – risotto! Although its a little labour intensive, the end result is definitely worth it. This is my basic recipe for risotto – we really like parmesan risotto and I wanted to use up some spinach I had in the fridge so I added that. Feel free to play with flavors and different tastes – mushrooms are another one of my faves for this dish.
Creamy Spinach & Parmesan Risotto
- 4 cups homemade or organic chicken stock/broth
- 1/4 c salted butter
- 1/2 red onion diced
- 1 -2 tsp minced garlic
- 1 1/2 cup arborio rice (scant)
- a few handfuls of fresh spinach
- 3TB butter – cup up into chunks
- 1/3 cup grated parmesan cheese
- salt & pepper to taste
In a small saucepan, heat the chicken broth/stock to a boil, turn down heat and allow to simmer. Meanwhile, in a a deep dished fry pan, melt 1/4 c butter. Add onion and saute over medium heat for 5 min or until onion is soft. Add garlic and stir for 1 min. Add rice and stir for about 2 minutes. Add the first 1.5 cup of hot stock (keep the stock hot throughout the process). The stock/rice will be boiling – adjust heat if you need to – to keep it at that temp.. Stir every couple of minutes until liquid is absorbed. Continue to stir and add liquid 1/2 c at a time until all stock is used up and rice is soft – this will take about 25 minutes. At the 15 min or so mark, throw in the torn up spinach. Keep stirring! When all of the liquid is absorbed, add 3 TB butter and stir to mix. Remove from heat, add parmesan cheese & salt and pepper to taste (taste it before adding salt). Cover and allow to sit for 3 or 4 minutes. Serve. EnJoy.
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Posted in entertaining, Family Fave's, Gluten free, Living Well, Misc Recipes or Posts, recipes, Veggie & Sides Recipes
Tagged arborio rice, comfort food, Creamy Spinach, Joy In Your Kitchen, joyskitchen, parmesan cheese, risotto, spinach