Tag Archives: Bake

Twas the week after Christmas (the kids were driving me batty…)

This is a short post dedicated to all parents of kids out of school, and bored.  I know my kids are enjoying their time at home but we also seem to be hosting a couple of other kids that weren’t invite – namely “I didn’t do it” who is a close relation of “Not Me” and “Leea/Benny did it”.  For all of you out there looking for a laugh here is my little ditty for today – not my greatest literary work but hey o well!

Wishing everyone a Happy & Healthy New Year.

The Week After Christmas

Twas the week after Christmas,
and all through the house
there was chaos and madness
small fires to douse

When up from the basement
I heard from the den
the call “Maw-me”
from my children once again.

A big sigh and  What now?
I said with a grimace
Got up off my chair and
thought I might need a  Guinness

I descended downstairs
to find all over the floor
toys, movies, mittens, a cup with no lid
1/2 a sandwich, a carrot and bread crumbs galore

What is going on?
I heartily shout!

We’re bored Mom!
the kids vehemently tout!

Seriously – what?
I had to roll my eyes
when does school start again
not for a week I surmise

OK Kids, time for a new game!
Woo Hoo they cry
Happy to start something new
Up they jumped-my Princess & Spy

We’re playing tidy up!
I said with a grin
come on now – don’t groan
Lets see who can win?

Come on! Leea yells- this sucks
Wait- an idea says Ben
for  this you should pay us a couple of bucks!

Not on your life
little lady answers Mom
this is my Christmas too
Quit sitting on your bum!

Its not my mess
nor is it my stuff
 face it kids
enough is enough!

And so as I now sit
in my chair once again,
all order restored
and no more complaints by Leea and Ben.

Happy Christmas to everyone
and  a great New Year too
May your floors be clear
and not filled with sparkly glue!

New Years Eve Baked Brie

1 package of puff pastry – thawed for about 40 min
1 wheel of Brie
Preserves (we use peach)
sliced almonds (or we use chopped pecans)

Roll the pastry out to a square shape.  trim the corners to be rounded.
On the pastry spread the preserves and the nuts.  Cut the rind off of the top of Brie.  Place Brie (rind side down) in centre. Fold up and pinch edges together so it is closed.
Wipe away any excess preserves.  Bake in 425 degree oven for 20 min or until pastry is browned.  Let cool for 20 min before serving.  Slice into to serve. AWESOME.  (pic will be posted later).

From my kitchen to yours – happy & healthy eating 🙂

Top 3 Easy less than 6 ingredient recipes – Cajun Shrimp Pie (sorta), Penne and Cranberry Apple Pork Chops Recipes!

Here is my quick – using up the leftovers in the fridge recipes.  These are great for that busy season – and to use up any leftovers.

Now I do have to point out that the Cajun Shrimp Pie was originally a recipe my Mom made for us when were kids  and she always called it Cajun Shrimp Pie – why I’m not sure.  Now that I am older and cook I look at the ingredients and other than the thyme … and the shrimp. In any case, I (of course) switched it up a bit, but none the less its great for left over rice.

The Penne Primavera (ish) recipe is an easy way to use up a few left over veggies and lemons.

The Pork Chops – well great to use up that one last apple, and the frozen cranberries in the fridge.

Here we go!  Another culinary mission is a foot!

Cajun Shrimp Pie

I apologize – I didn’t actually take a picture until it was in the oven, and there are a couple more than 6 ingredients in this one but still easy!

3 cups (a little more or less is fine) cooked rice
2 eggs – beaten
1 TB butter melted

1 Cup uncooked med shrimp + 1/4 c salted water (my mom always used 1 small tin of salad shrimp & liquid but we prefer “real” shrimp 🙂
1 small onion – chopped finely
1 cup milk
1 cup frozen peas

2 TB cornstarch mixed with 4 TB water

1/4 tsp Thyme

Optional 4 slices processed cheese

Optional – hot sauce – we use Bayou Butt Burner Hot Sauce (2-3 glubs of it)

In a bowl, mix cooked rice, beaten eggs and butter together and press into a sprayed pie plate to form a “crust”

In a saucepan saute onions, add shrimp (if using uncooked), when onions are softened and shrimp is cooked add milk, and bring to a slow simmer, reduce heat, add cornstarch mixture, and thicken, add peas and thyme and salted water, allow to simmer for a couple of minutes.  Pour into rice crust.  Top with slices of processed cheese (you can try brick cheese, but processed works nicely :))  Bake at 375 for about 25-35 minutes(until slightly browned) and cheese is bubbling.

Prep Time 5 minutes, baking time about a 1/2 hr.   Leftovers make great lunches!  You could also make this into a “seafood pie” by adding crabmeat and scallops to the shrimp mixture.  Play with it – enJOY.   Serves with a salad.

Easy Cranberry – Apple Pork Chops


4-5 Boneless Pork Chops (small)
1/2 cup frozen cranberries
1 apple – peeled, cored sliced
1 c apple juice (or cider)
1/3 c  cranberry juice

In a sauce pan, on a med-high heat a little oil or spray with non-stick spray.
Add chops – and brown – don’t worry about cooking them through.  Once they are browned reduce heat to low-med and add juices, and rest of ingredients.
Cover and cook for 5 minutes.  Uncover and cook for an additional  minutes or until liquid reduces a little.  Serve with a baked potato, salad and roasted demonica squash.

Hint the liquid is awesome over the roasted squash.  EnJOY!

Prep time: 5 minutes Cooking time: 15-20 min

Primavera-ish – Clearing out the Crisper Penne

Boil 1/2 or 3/4 box of penne according to directions.
In the meatime:

Heat a saucepan to med- high, add whatever left over veggies (we had some chicken so I threw that in too) you have – we had 2 small fingerling sweet potatoes (peeled and sliced into long slices), broccoli, chicken breast, onion or whatever you have (green beans, carrots, parsnips, asparagus etc) Add the juice of 2-3 lemons, and the zest of 1 lemon, add about 1 c of chicken stock (or veggie stock – I happened to have chicken stock), a ton of basil (1/4 c of dried).  Saute/simmer until veggies are cooked, add pasta and simmer for a few more minutes. Add peas.  Serve & enJOY

Prep Time – 5 minutes  Cooking time: 20 min.

Hope you enJOYed (ok ok I will give the JOY thing a rest 🙂  ) these simple and healthy (well except for the process cheese business) ready to eat in no time meals!  Don’t forget to like this post & leave a comment!

Tried any of my recipes?  I want to know how it turned out leave me a comment!

From my kitchen to yours, Healthy & Happy Eating!