Tag Archives: peppers

Meatless Sunday


Today I was making dinner for one, and didn’t feel like eating any meat.  Luckily I had some portabella mushrooms in the fridge to the rescue.

Easy Balsamic Veggies

  • balsamic veg11 tsp minced garlic
  • 2 TBSP EVOO
  • salt & pepper to taste
  • 4 small portabella mushrooms  – quartered
  • 1/4 of a large sweet onion – chopped
  • 1 red pepper cut into thick chunks
  • 5 pieces Asparagus – trimmed and broken in 1/2 or 1/3
  • 3TB – 1/4cup Balsamic Vinegar

 

In a pipping hot pan, add EVOO until hot, add garlic, add onions and caramelize onions for 10 min.  Add peppers, and saute for a few min. Add mushrooms  and mix, add a generous amount of salt, plus pepper to taste, mix, add 3TB balsamic vinegar,  mix and cook down for 5min.  Taste – adjust balsamic vinegar/salt/pepper to taste, turn heat to low, cover and allow to reduce and steam itself for 15 min. balsamic veg 2

Toss and serve with basmati rice.  EnJoy.

Like this recipe? Let me know! Like this post &  follow me on facebook and twitter.