Well hello lovely friends! Today we’re on a roll! Woke up early (thank you, Olivia and Lucas…), ate a healthy breakfast, got in a smidge of housekeeping, hustled it to the gym and got in a great workout. So I decided to extend this productivity and period of good health through lunch! However, was a tad hungrier than usual due to my workout so wanted something really satisfying…honestly a salad just wouldn’t cut it. So I chef’d this up and thought it yummy enough to share! Plus vegan/gluten-free sandies in general are like a unicorn…so hard to find a yummy one it seems. Let me know if you like it!
Makes one serving.
- ½ – 1 cup cooked quinoa (I prefer the Rainbow Blend just ‘cause it’s pretty)
- Sprouted grain tortillas or other gf wrap (I prefer the Food for Life “Ezekiel 4:9” new mexico style sprouted grain wrap –…
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