Snow-day Sunday Shrimp Chowder

Yesterday was the first (real) snow fall of the year – and the perfect day for a chowder and warm biscuits.

   Shrimp Chowder
shrimp chowder 1 ingredients

  • 3TB margarine
  • 1/2 cup diced onion
  • 2 stalks celery diced
  • 2 carrots – diced
  • 400 g (about 4 small) white potatoes chopped into bite sized pieces
  • 2 cup shrimp or fish stock (chicken/veg stock will work too)
  • 1 tsp Old Bay Seasoning
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper

 

shrimp chowder 1 seasoning

  • 1 tsp dried parsley
  • 1 1/2oz (3 TB) dry white wine
  • 1 cup milk (1%)
  • 1/2 LB raw shrimp  – peeled and tails off

In a sauce pan melt margarine.  Add onion, carrots and celery, and cook until onion is soft.  Add potatoes and stir. Add the shrimp stock and bring to a boil.  Simmer, covered  for 10 min, removing cover for last 5 min.  Add wine.  Lower heat and add milk. Add shrimp and cover – allow to heat until shrimp is cooked 3-5 min (shrimp will turn pink).  Serve with fresh tea biscuits. EnJoy.

 

shrimp chowder 2Like this recipe?  Let me know! comment, like this post and follow me on Facebook, Twitter and Instagram.

 

 

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