Maggie Monday: Baked Potato Casserole

yum yum yum

Rantings of an Amateur Chef

Potato….cheese…bacon….’buff said. Here’s Maggie….

This is another recipe that showed up in my Facebook newsfeed at just the right time. We had a picnic to attend, and I needed a new recipe to try. This one looked great so I hit PRINT!

I doubled the amount of sour cream called for in the original recipe. I knew I wanted my dish to be a bit more creamy and decadent, so what the heck. I may or may not have used more than two cups of shredded cheese. (OK- closer the 3 cups…)

Another change I made was to double the bacon, and cook half of the chopped onion with the bacon. I chose to top the casserole with the bacon and onion mixture so it stayed crisp. The recipe said to mix the crisp bacon into the potato mixture, but I knew that would make it soft and soggy. No…

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One response to “Maggie Monday: Baked Potato Casserole

  1. Hello!

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    Like

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