mexican grilled corn

cooking from the heart

mexican grilled corn

my own recipe

image

2 tbsp low-fat mayonnaise
2 tbsp nonfat plain yogurt
1/2 tsp chili powder
4 ears corn, husked
4 tbsp Parmesan cheese
1 lime (juiced)
2 tbsp chopped clinatro
3 tbsp olive oil
salt and pepper

preheat grill to medium-high.  combine mayonnaise, yogurt, lime juice and chili powder in a small bowl and let chill.  rub each ear with olive oil and a healthy portion of salt and pepper.  grill corn, turning occasionally, until charred and tender, about 12 minutes. rub each ear with the sauce and sprinkle sprinkle parmesan over so it will stick.  sprinkle chopped clinatro on top before serving.

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