This is my recipe for Easy Enchiladas Sauce – use this and substitute for canned enchiladas sauce in recipes! So good with just enough of a bite to cut the tomato.
2 Cups plain tomato sauce (NOT pasta sauce)
2.5 C water
1/4 tsp garlic powder
1/2 tsp onion powder
3 TB Chilli Powder (subsititute 1 TB Chipotle if you want the heat amped up)
4 TB Cornstarch whisked with 4 TB water
Add all ingredients except cornstarch & water to a medium sized pot. Heat to boiling, reduce heat, add cornstarch mixture and continue to simmer until thickened (about 15 min,)