First call of order – Happy 2014! My apologies for my absence from the blogging world, time just got away from me. My New Years resolution? Make time and it a priority to blog weekly!
So onto the first post of the year! Today I made something simple for supper, Baked Salmon, oven fries and Ceaser salad, however my 7 year old took one look and said “Mommy you make such fancy food and its so delicious” (I swear no coaching!) so here it is the “fancy” Simple Baked Salmon.
Simple Baked Salmon
- 1 lemon
- salt & pepper
- Extra Virgin Olive Oil
Preheat oven to 425, when there are 15 min left for Oven Fries (see the link for the recipe), place salmon on cookie sheet drizzle with EVOO, sprinkle with Salt & pepper, then slice 1/2 of the lemon into slices and place on fish. Bake for 15 min. Serve with a Ceaser Salad and oven fries. Squeeze the rest of the lemon juice over the fish. EnJOY.
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