Check out this post from Jovinacooksitalian for some great sides for the grill! Happy Canada Day weekend everyone!
Meat may be the star attraction, but what barbecue is complete without complementary side dishes? They pair exceptionally well with grilled foods and sometimes they can even steal the show. Sides are also practical because it’s a way to be sure there’s something for everyone on your BBQ table.
Save yourself time in the kitchen by cooking as much as you can on the grill. Eggplant, portobello mushrooms, onions, zucchini, asparagus, sweet peppers and hot peppers all taste wonderful when grilled with just a bit of olive oil and salt and pepper. Invest in a grill pan and you’ll be able to grill green beans, carrots, button mushrooms, patty pan squash, cherry tomatoes, broccoli and cauliflower florets for additional healthy veggie options. And don’t forget you can grill corn on the cob, either in the husks or wrapped in tin foil.
Need a potato fix, but don’t feel like spending…
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