Oh my goodness – don’t these look delish and they are gluten free! I haven’t tried using coconut flour yet but am looking forward to trying it! Thanks to Recipes for Sustenance for posting!

Recipes for Sustenance

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I am working on eliminating wheat and ultimately, gluten from my diet. I have had thyroid disease for 10 years now. I take medicine every day, but my thyroid issues persist (despite blood test results in the “normal” range) and continue to get worse. I’ve been reading lately that a gluten-free diet can be beneficial for those with thyroid disease. I’m willing to try it. This isn’t my first dance with a gluten-free diet. In my 20’s I went on a gluten-free, sugar-free, dairy-free diet for a year. I never felt better in my life. I think it will be much easier this go round since  there are so many more gluten-free convenience products available.

The kids and I went to Whole Foods the other night to pick up a few gluten-free things. I got some coconut flour and coconut palm sugar. Came home and got busy pinning coconut flour recipes. After reading through…

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  1. Pingback: How To Make Healthy, Gluten Free No-Flour Muffins - FoodSniffr Blog

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