Easy but Elegent Stuffed Chicken Breast Wrapped in Prosciutto

This is another easy recipe – great for entertaining or just creating a decadent meal!

Stuffed Chicken Breast Wrapped in Prosciutto

  • Chicken Breast Stuffed and Wrapped

    elegant and easy, chicken and pork

    2 large chicken breast  “pocketted” (cut lengthwise) & pounded out to about 1/2 inch thick

  • 1/2 cup Gluten Free Multi grain bread crumbs
  • 4-5 cherry tomatoes – sliced
  • 2 tbsp sliced black olives
  • 1/2 tsp oregano
  • 2 tbsp (ish) lemon juice
  • brie (or your fave cheese – mozzarella, feta, goats, blue) to suit
  • Prosciutto – thinly sliced about 5-7 slices depending on size
  1. Mix all of the ingredients together in a small bowl except chicken, and cheese. Make sure the filling is slightly moist (or add more lemon).
  2. Lay the chicken out flat place a layer of cheese and then the filling in the middle.
  3. Roll tightly, tucking the “front” of the roll as you go. Some people find it easier to do using a plastic film of wrap.
  4. Lay the prosciutto out on the counter (again you may prefer to do so on top of a sheet plastic wrap to help roll it up). Place the chicken on top – repeat the rolling process.
  5. Bake at 400 degrees for about 25-30 minutes or until the internal temperature of the meat is 170 degrees.
  6. Slice along roll and serve with a salad, rice and steamed veggies!
  7. enJOY

2 responses to “Easy but Elegent Stuffed Chicken Breast Wrapped in Prosciutto

  1. Pingback: Debbs’ Sunday Chicken « Journeying Beyond the Ashes

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