yum yum yum
Potato….cheese…bacon….’buff said. Here’s Maggie….
This is another recipe that showed up in my Facebook newsfeed at just the right time. We had a picnic to attend, and I needed a new recipe to try. This one looked great so I hit PRINT!
I doubled the amount of sour cream called for in the original recipe. I knew I wanted my dish to be a bit more creamy and decadent, so what the heck. I may or may not have used more than two cups of shredded cheese. (OK- closer the 3 cups…)
Another change I made was to double the bacon, and cook half of the chopped onion with the bacon. I chose to top the casserole with the bacon and onion mixture so it stayed crisp. The recipe said to mix the crisp bacon into the potato mixture, but I knew that would make it soft and soggy. No…
View original post 283 more words
Blogging from Joy's Kitchen 
Hello!
My name is Joanna and I have read your blog and I really liked your recipes! I work for a website called myTaste.com and I would love for you to join us! 🙂
http://www.mytaste.com is a search engine that collects food blogs. We already have over 3000 blogs and if you join us you will take benefit from the trafic that we are sending to your blog.
Add our widget and hopefully with your recipes your blog will be on the top of the food blogs list!
If you have any questions please don’t hesitate to contact me at info@mytaste.com
To join myTaste, just go to http://www.mytaste.com/add-your-food-blog
Best regards, Joanna
mytaste.com
LikeLike