Easy but Elegent Stuffed Chicken Breast Wrapped in Prosciutto

This is another easy recipe – great for entertaining or just creating a decadent meal!

Stuffed Chicken Breast Wrapped in Prosciutto

• 

  elegant and easy, chicken and pork

  2 large chicken breast  “pocketted” (cut lengthwise) & pounded out to about 1/2 inch thick

• 1/2 cup Gluten Free Multi grain bread crumbs
• 4-5 cherry tomatoes – sliced
• 2 tbsp sliced black olives
• 1/2 tsp oregano
• 2 tbsp (ish) lemon juice
• brie (or your fave cheese – mozzarella, feta, goats, blue) to suit
• Prosciutto – thinly sliced about 5-7 slices depending on size

1. Mix all of the ingredients together in a small bowl except chicken, and cheese. Make sure the filling is slightly moist (or add more lemon).
2. Lay the chicken out flat place a layer of cheese and then the filling in the middle.
3. Roll tightly, tucking the “front” of the roll as you go. Some people find it easier to do using a plastic film of wrap.
4. Lay the prosciutto out on the counter (again you may prefer to do so on top of a sheet plastic wrap to help roll it up). Place the chicken on top – repeat the rolling process.
5. Bake at 400 degrees for about 25-30 minutes or until the internal temperature of the meat is 170 degrees.
6. Slice along roll and serve with a salad, rice and steamed veggies!
7. enJOY